PEARS AND QUARK SOUFFLÉ
For 4 servings
Ingredients
1 kg Pear (possibly canned)
100 grams of raisins
125 sugar
1/4 litres of milk
75 grams butter
1 Pinch of salt
125 gram flour
4 eggs
1 lemon
1 egg yolk
Room
Icing sugar
Instructions
Peel the pears, cut them in half, remove the clock, boil them in little water with sugar until they are soft and let them drain on a sieve.
In the meantime, bring milk with butter and salt to the boil, let the sieved flour run in it and cook it stirring, until it forms a ball that starts to go loose from the pan.
Work the eggs and grated lemon zest with the cooled ball until smooth dough.
Place the half pears with the cutting plane downwards in small, butter-greased refractory shapes. Sprinkle sugar over it and divide the crops into water-swollen raisins over it. Put the dough over it, spread it with beaten egg yolk and let it bake in the oven for about half an hour.
The furnace should not be opened at that time.
Serving: With stiff whipped, sweetened cream.
Preparation time: About 30 minutes.
Oven temperature: 180 à 200 C degrees.
Place in the oven: middle.
For 4 servings
1 kg Pear (possibly canned)
100 grams of raisins
125 sugar
1/4 litres of milk
75 grams butter
1 Pinch of salt
125 gram flour
4 eggs
1 lemon
1 egg yolk
Room
Icing sugar
Instructions
Peel the pears, cut them in half, remove the clock, boil them in little water with sugar until they are soft and let them drain on a sieve.
In the meantime, bring milk with butter and salt to the boil, let the sieved flour run in it and cook it stirring, until it forms a ball that starts to go loose from the pan.
Work the eggs and grated lemon zest with the cooled ball until smooth dough.
Place the half pears with the cutting plane downwards in small, butter-greased refractory shapes. Sprinkle sugar over it and divide the crops into water-swollen raisins over it. Put the dough over it, spread it with beaten egg yolk and let it bake in the oven for about half an hour.
The furnace should not be opened at that time.
Serving: With stiff whipped, sweetened cream.
Preparation time: About 30 minutes.
Oven temperature: 180 à 200 C degrees.
Place in the oven: middle.
